Kodo Millet (Arikalu | అరికలు)

Kodo Millet (Arikalu | అరికలు) is one of the oldest and most nutritious ancient grains. It is naturally rich in dietary fiber, protein, antioxidants, vitamins, and essential minerals. Being naturally gluten-free, it is easy to digest and makes an excellent substitute for regular rice.

Regular consumption of Kodo Millet may support healthy digestion, weight management, and overall wellness. It is suitable for preparing rice, pulao, khichdi, upma, pongal, dosa, idli, and many traditional recipes. Its wholesome nutrition makes it an ideal choice for people of all age groups.

Benefits

✅ Rich in Dietary Fiber

✅ High in Protein

✅ Naturally Gluten-Free

✅ Easy to Digest

✅ Supports Healthy Digestion

✅ Helps in Weight Management

✅ Rich in Iron & Essential Minerals

✅ Low Glycemic Index

✅ Suitable for Daily Consumption

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.